Beth and Andre's wedding was quite the blast with an abundance of food, signature drinks, and cigar bar!
The groom's attire was sure to stun with a velour emerald green suit and velvet dress shoes to match the wedding colors. Bridesmaids dresses featured colors of lilac, emerald green and plum.
Gorgeous white linen was draped across the ceremony arch with a stunning floral piece to accent the wedding colors. The bride and groom opted out of a first look which lead to quite possibly the best first look while walking down the aisle!
Cocktail hour was held in the same location with lawn games and passed appetizers for guests to enjoy. Passed appetizers included Coconut Shrimp, Caramelized Pear & Brie and the Bride's favorite- Maryland Style Crab cakes!
Guests were escorted up our historic staircase to the rooftop terrace for reception. The DJ's up lighting and custom dance floor monogram wow'd the guests upon arrival.
The grand entrance set the tone for the evening with the bridal party making their way to the dance floor with champagne glasses in hand.
To keep the WOW factor going- dinner was served with a cucumber wrapped salad, Blood Orange Sorbet Intermezzo, Asiago Chicken and Braised Short Ribs. YUM!
The bride and groom truly customized their day with signature drinks (Cotton Candy Champagne & Pumpkin Martinis), extravagant floral centerpieces and late night snacks (Churro Bar, Sliders and Avocado Station)!
The party did not stop as guests enjoyed a night of dancing with good food, drinks and company!
DJ; SKM Entertainment
Cake: Love and Cake
Florist: Fred's Flowers
San Marcos Resort